Food writing

From June 2021 to January 2022, I wrote, edited, and produced the Peninsula Foodist from Embarcadero Media, covering the San Francisco Bay Area communities around Palo Alto, Menlo Park, and Mountain View. My work for that includes a blog, social media, sister publication features, and bi-weekly newsletter. I previously covered agriculture and food and drink for the Half Moon Bay Review as a staff writer. I’m currently developing my own blog.

Newsletters


  • Break bread with our new Foodist
    New Thai Fried Chicken Eatery in PA + Tea-Smoked Duck in Menlo Park + Paly Grad’s Hard Kombucha biz + Outdoor Dining at Zareen’s

Features

Profiles

Technology

Interviews

New restaurants